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Chatpata Raw Mango Chutney
Main Ingredients | Raw mangoes, Jaggery |
Cuisine | Indian |
Course | Pickles, Jams and Chutneys |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 raw mangoes peeled and grated
- 3/4 cup castor sugar
- 1 1/2 tablespoons jaggery (gur) grated
- 1 1/4 teaspoons red chilli powder
- 1 1/2 teaspoons dried mango powder (amchur)
- 1 teaspoon roasted cumin powder
Method
- Heat a non-stick pan. Add mangoes, castor sugar and jaggery, mix well and cook till the mangoes turn pulpy.
- Add chilli powder, dried mango powder and cumin powder, mix well and cook till fully done.
- Cool and serve or store in an airtight container.
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