How to make Chatpata Raw Mango Chutney - SK Khazana -
This tangy chutney win everyone’s hearts
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raw mangoes (कच्चे आम), Castor sugar
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Chatpata Raw Mango Chutney - SK Khazana checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Sweet Olive Pickle Dal Thuvayal Balsamic Fig Jam Lauki Ka Murabba
Chatpata Raw Mango Chutney - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chatpata Raw Mango Chutney - SK Khazana Recipe
Raw mangoes peeled and grated 2
Castor sugar 3/4 cup
Jaggery (gur) grated 1 1/2 tablespoons
Red chilli powder 1 1/4 teaspoons
Dried mango powder (amchur) 1 1/2 teaspoons
Roasted cumin powder 1 teaspoon
Method
Step 1
Heat a non-stick pan. Add mangoes, castor sugar and jaggery, mix well and cook till the mangoes turn pulpy.
Step 2
Add chilli powder, dried mango powder and cumin powder, mix well and cook till fully done.
Step 3
Cool and serve or store in an airtight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
