Gond Ka Laddoo

Ingredients list for Gond Ka Laddoo

• 100 grams Edible Gum crystals broken
• 100 grams Ghee
• 50 grams Almonds coarsely powdered
• 50 grams Dried dates (chuhare) coarsely powdered
• 2 tablespoon Dry coconut (khopra) grated
• 1 tablespoon Poppy seeds (khuskhus/posto)
• 1/4 teaspoon Nutmeg powder
• 150 grams Jaggery (gur)

Method

1. Heat ghee in a kadai and fry the gum pieces till they fluff up like popcorn.
2. Cool and crush to a coarse powder. Dry roast almonds, dates, coconut and poppy seeds till fragrant and mix them with gum powder.
3. Add nutmeg powder and mix. Melt jaggery and cook to make a syrup of one-string consistency. Add the syrup to the above mixture and mix everything well.
4. Immediately roll into laddoos, cool completely and store.

Nutrition Info