Cheesy Hara Bhara Kabab
A mouthwatering twist on the classic Hara Bhara Kabab, where a vibrant mix of spinach, peas, potatoes, and spices is enhanced with a generous stuffing of gooey cheese. This is a Sanjeev Kapoor exclusive recipe.
A mouthwatering twist on the classic Hara Bhara Kabab, where a vibrant mix of spinach, peas, potatoes, and spices is enhanced with a generous stuffing of gooey cheese. This is a Sanjeev Kapoor exclusive recipe.
Refined flour rotis stuffed with spicy keema mixture folded into a roll and deep fried This is a Sanjeev Kapoor exclusive recipe.
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
Thick creamy hummus made with fresh green peas. It goes perfect with pita bread. This is a Sanjeev Kapoor exclusive recipe.
Mixed vegetables cooked with buttermilk. This recipe is from FoodFood TV channel
Thick creamy hummus made with fresh green peas. It goes perfect with pita bread. This is a Sanjeev Kapoor exclusive recipe.
Replacing paneer with tofu cooked along with green peas in this creamy Indian gravy This recipe has featured on the show Khanakhazana.
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes. This is a Sanjeev Kapoor exclusive recipe.