Koraishutir Kochuri
These are green pea kachoris that the Bengalis simply love to eat and serve This is a Sanjeev Kapoor exclusive recipe.
These are green pea kachoris that the Bengalis simply love to eat and serve This is a Sanjeev Kapoor exclusive recipe.
Cheese added to hot ground pavbhaji is the Indian version of fondue which you can serve with pieces of brun pav
This potato dish finds a pride of place in Bengali menus. Baby potatoes are cooked in tomato based gravy with basic Indians spices. This is a Sanjeev Kapoor exclusive recipe.
Absolutely delicious – various seafood sauteed and served with sauteed vegetables and rice on a sizzler plate . This is a Sanjeev Kapoor exclusive recipe.
Green peas and paneer mixture wrapped in samosa patti, shaped like a cigar and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
This Pasta and Veggie Soup is a hearty and comforting dish that combines the richness of pasta with the wholesome goodness of vegetables in a flavorful broth.
Spiced mashed mixed vegetables cooked on a griddle and served with pav lightly toasted in butter, chopped onions and lemon wedges. This is a Sanjeev Kapoor exclusive recipe.