Hara Bhara Kebab
Savoury, green kebabs made from a blend of spinach, peas, and spices, lightly fried to a crisp exterior while remaining tender and flavorful inside. This is a Sanjeev Kapoor exclusive recipe.
Savoury, green kebabs made from a blend of spinach, peas, and spices, lightly fried to a crisp exterior while remaining tender and flavorful inside. This is a Sanjeev Kapoor exclusive recipe.
Masaledar chicken stuffed inside soft pavs, offering a burst of spicy, flavorful curry in every bite. This is a Sanjeev Kapoor exclusive recipe.
Refreshing warm soup made with mix veggies are a perfect way to celebrate the rains. Restaurant style Mix Vegetable Soup is an easy recipe to get your kids to indulge into.
A creative and quick twist on the traditional South Indian rawa dosa, where the batter is cooked in a waffle iron instead of a tawa (griddle). This is a Sanjeev Kapoor exclusive recipe.
You can this rice by itself, you will need a gravy with it and it is complete in itself This is a Sanjeev Kapoor exclusive recipe.
A traditional Gujarati snack made from purple yam, these deep-fried fritters are crispy on the outside and soft on the inside, with a mildly spiced flavour. This is a Sanjeev Kapoor exclusive recipe.
Wheat flour kneaded with potato- green pea mixture and rolled into paranthe This is a Sanjeev Kapoor exclusive recipe.