Kand Vada
A traditional Gujarati snack made from purple yam, these deep-fried fritters are crispy on the outside and soft on the inside, with a mildly spiced flavour. This is a Sanjeev Kapoor exclusive recipe.
A traditional Gujarati snack made from purple yam, these deep-fried fritters are crispy on the outside and soft on the inside, with a mildly spiced flavour. This is a Sanjeev Kapoor exclusive recipe.
Wheat flour kneaded with potato- green pea mixture and rolled into paranthe This is a Sanjeev Kapoor exclusive recipe.
Bengalis love to mix dal with vegetables to make it more nutritious This is a Sanjeev Kapoor exclusive recipe.
Kerala style vegetable stew which is generally served with appams This is a Sanjeev Kapoor exclusive recipe.
This fancy recipe is the perfect one to serve at a party or an occasion. Assorted vegetables cooked on tawa. This is a Sanjeev Kapoor exclusive recipe.
Wheat flour kneaded with potato- green pea mixture and rolled into paranthe This is a Sanjeev Kapoor exclusive recipe.
Try this ‘Vegan’ Methi Matar Malai and you will not know that it is diary and oil free. This is a Sanjeev Kapoor exclusive recipe.