Aloo Matar Parantha - SK Khazana
Wheat flour kneaded with potato- green pea mixture and rolled into paranthe This is a Sanjeev Kapoor exclusive recipe.
Wheat flour kneaded with potato- green pea mixture and rolled into paranthe This is a Sanjeev Kapoor exclusive recipe.
Try this ‘Vegan’ Methi Matar Malai and you will not know that it is diary and oil free. This is a Sanjeev Kapoor exclusive recipe.
Cottage cheese, green peas and lotus seeds cooked in a rich velvety gravy This is a Sanjeev Kapoor exclusive recipe.
Try this ‘Vegan’ Methi Matar Malai and you will not know that it is diary and oil free. Cream is replaced with cashew cream. This is a Sanjeev Kapoor exclusive recipe.
A rich yet simple dish of cashewnuts and green peas. Maharashtrian style cashew nut and green peas preparation with goodness of coconut. This is a Sanjeev Kapoor exclusive recipe.
A super popular street food gets a French twist. Try this delicious mix of spicy vegetables topped with melted cheese and served with crisp pavs. This is a Sanjeev Kapoor exclusive recipe.
Vibrant and colourful capsicum stuffed with a herb-infused spicy chicken mixture and melted gooey cheese. This recipe has been featured on the show Khanakhazana.