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Moong and Palak Handvo
A nutritious and savory Gujarati snack made with a mix of lentils, rice, and vegetables, fermented and baked to perfection, offering a delicious and healthy treat. This is a Sanjeev Kapoor exclusive recipe.
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Paella
Chicken and mixed seafood paella – a Spanish delicacy which will please your taste buds This is a Sanjeev Kapoor exclusive recipe.
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Wadi Vegetable Pulao
The urad dal wadis add a special flavour and spiciness to this wonderful pulao This is a Sanjeev Kapoor exclusive recipe.
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Chicken Keema Mutter
A spicy and aromatic North Indian delight, made with minced chicken cooked in a rich and creamy tomato-based gravy, peas, and a blend of warming spices. This is a Sanjeev Kapoor exclusive recipe.
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Cream of Vegetable Soup
This soup is a delightful medley of flavors and textures, offering a comforting and nourishing experience and goodness of a variety of fresh vegetables with every spoonful.
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Sprouts Pav Bhaji
Sprouts Pav Bhaji is a healthier version of the popular Pav Bhaji dish, where sprouted lentils are added to the spicy and aromatic mix of vegetables, served with pav. This is a Sanjeev Kapoor exclusive recipe.
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Hariyali Pav Bhaji
This is a green-twist to the regular Pav Bhaji. Go green with this famous Mumbai snack – spinach, green peas, capsicum, green tomatoes, all in one! This is a Sanjeev Kapoor exclusive recipe.
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