Patra Katori Chaat
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
Sharp and sweet with a dash of pungency, these dried fruit stuffed gujiyas are simply melt-in-the-mouth and an instant hit with everybody.
This popular Gujarati street food is closely related to the ragda-pattice we know of. Paav takes the place of pattice but is it good? It sure is!!
Indori sarafa ki saatvik peshkash….. The kopra pattice has an interesting stuffing of coconut and dry fruits and is a famous street food of Indore….
A simple, flavourful and protein rich breakfast recipe of steamed rice dumplings from Mangalore. Serve them with green chutney and tamarind chutney or drizzle them with ghee and enjoy the homely taste.
This street food from Amravati, Maharashtra, is a version of the dahi wada that has a garnish of garam masala and chaat masala. This is Sanjeev Kapoor exclusive recipe.
Green chutney added to the popular sabudana vada mixture raises its taste to another level. Make them this way and serve them as starters at your next cocktail party and watch them disappear in no time.