Tandoori Soya Chaap Sandwich
This ‘no meat’ meaty dish is made with tandoori soya chaaps. They are chopped, mixed with mayonnaise and some vegetables, stuffed between bread slices and grilled to perfection. Definitely a snack to remember!
This ‘no meat’ meaty dish is made with tandoori soya chaaps. They are chopped, mixed with mayonnaise and some vegetables, stuffed between bread slices and grilled to perfection. Definitely a snack to remember!
Chicken sandwiches are a favourite snack with most chicken lovers. If you want to make these sandwiches a little differently, then here is the recipe for you. It is a simple homestyle chicken sandwich which is sure to satisfy your hunger and your palate!
Mumbai has a variety of street foods that are consumed by both kids and adults alike. Ranging from chaats to pav bhaji to vada pav to sandwiches to some more. This street style cheese masala toast will surely win many hearts. The burst of flavours and oozing cheese packed in a toast can be described in just one word - yummy!
One of the popular Mumbai street foods, dahi puri can be assembled in minutes and consumed in seconds. Crisp puris filled with spiced stuffing of potato and sprouted moong, drizzled with sweetened dahi and colourful chutneys is a treat to behold. Make these yummy street style Dahi Puri at home following this simple recipe.
There are scores of people for whom vada pav is way to fill their stomachs on working days. This famous vada pav is every Mumbaikar's pride. Tasty batata vadas (potato fritters) placed inside a pav (bun) along with generous chutneys never fails to impress anyone.
Frankie as a street food has become a craze. It is a wrap where vegetarian or non-vegetarian stuffing is wrapped in a refined flour roti. A tangy masala gives it that special lip-smacking taste which draws swarms of people vying to get their hands on it.
Crispy egg rotis stuffed with a flavorful and spicy mutton mince mixture, rolled and cut into bite-sized pockets of savory goodness. This is a Sanjeev Kapoor exclusive recipe.
A great way to satiate your chaat longings. This is a lip smacking, chatpata version of the favorite and popular Amritsari bun tikki. This chaat has everything that will keep you licking your fingers!
Soft idlis with sambhar and chutney make delicious breakfast snack. But if there are excess of idlis and you want to serve them differently try out this recipe. It is a mouthwatering chatpata Fried Idli Chaat which gives a tangy twist to crisply fried idlis. A treat to remember.