Chicken Moghlai Parantha - SK Khazana
Paranthas stuffed with a spicy chicken mince mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
Paranthas stuffed with a spicy chicken mince mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
It is a simple dish but is full of simple flavours – a typical side dish from Kerala. Cabbage leaves tempered and served. This is a Sanjeev Kapoor exclusive recipe.
Bohris love mutton and use it in various ways like here it is used to make a delicious khichdi This is a Sanjeev Kapoor exclusive recipe.
Seekh kebab pieces cooked in a rich and flavourful masala This is a Sanjeev Kapoor exclusive recipe.
An uncomplicated chicken gravy dish that is so very tasty This is a Sanjeev Kapoor exclusive recipe.
Highly flavourful rice – tamarind and mustard seeds make it special This recipe is from FoodFood TV channel