Hare Moong Ki Khichdi With Palak
Spinach and green gram gives this rice preparation a nutritious angle. This recipe is from FoodFood TV channel
Spinach and green gram gives this rice preparation a nutritious angle. This recipe is from FoodFood TV channel
Fish marinated in green garlic chutney and cooked. This recipe is from FoodFood TV channel
A delicate blend of paneer, green peas, and yam spiced with Indian masalas, shaped into patties. Shallow-fried to golden perfection, these kababs are crisp outside and melt-in-mouth inside. This is a Sanjeev Kapoor exclusive recipe.
A classic Gujarati roti – bursting with flavour. Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a Sanjeev Kapoor exclusive recipe.
Bacon strips are baked into tart shells and filled with a zesty hung yogurt mix of spring onions and chillies. A smoky, creamy appetiser with a refreshing crunch. This is a Sanjeev Kapoor exclusive recipe.
Mini rice-lentil pancakes fermented to fluffiness, topped with onions, tomatoes, and green chillies. Griddled golden and served hot, they’re bite-sized bursts of South Indian flavour This is a Sanjeev Kapoor exclusive recipe..
Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel
Crispy fried bread squares are tossed in a spicy Indo-Chinese sauce with capsicum and chillies. A bold, street-style twist on the classic Manchurian. This is a Sanjeev Kapoor exclusive recipe.
A piece of soft fluffy appam dunked into this creamy flavourful mutton stew is what food nirvana is made off. Loaded with veggies and chunks of tender mutton this coconut based stew is a Kerala classic and for all the right reasons. This is a Sanjeev Kapoor exclusive recipe.