/sanjeev-kapoor/media/media_files/XUcbyhPeLoZotLiPB7rh.JPG)
/sanjeev-kapoor/media/media_files/89dIzv8ARZexQNplsoIl.JPG)
Chincha Gulachi Amti
For most Maharashtrians this is a comfort dish that they enjoy with steamed rice topped with a dollop of homemade ghee. And do remember to garnish it with fresh coriander leaves for that extra flavour.
/sanjeev-kapoor/media/media_files/8z1OKvtPp8DQiczvh3Gy.JPG)
Gilkyacha Bharit
Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris.
/sanjeev-kapoor/media/media_files/IPxmOLYA7cMKQv0GojDF.JPG)
Gongura Chicken
Gongura or sorrel leaves or ambadi are good for our health. Being rich in iron and calcium they are good for our bones health and also improve our metabolism by burning bad calories and breaking starch faster than before. They are sour to taste and are used extensively in Andhra cuisine to make various dishes. Here chicken is cooked with gongura to make a delicious curry.
/sanjeev-kapoor/media/media_files/yYnaKMfdulLVwsldGUpi.JPG)
Gilkyachi Bhaji
These batter fried fritters are a real surprise. Sponge gourd slices are dipped in spiced gram flour batter and deep fried to perfection. They are so very delicious that you are sure to want to make them and enjoy with your loved ones often.
/sanjeev-kapoor/media/media_files/3zVsJHG45kaAi8LScOrK.JPG)
Ghotlelya Vangyachi Bhaji
This is a mish mash preparation of green brinjals. The brinjals are cooked in a pressure cooker with some aromatic ingredients to turn into a delicious concoction that goes well with bhakris. A typical farmers’ meal which even the urbanites will enjoy.
/sanjeev-kapoor/media/media_files/WkenAFNDEunOhDfGsXaU.JPG)
Rice Medu Vada
Medu vada, as most of us know, is made from dhuli urad dal but here we have brought you the recipe of medu vada made with rice flour. The texture of this vada is slightly different but it is crisp on the outside and soft in the centre. Serve it with coconut chutney or even with sambhar.
/sanjeev-kapoor/media/media_files/TmUAPuf9GDLAtpwhQ4XG.JPG)
Pavtyachi Ussal
A traditional preparation of the Konkan region of Maharashtra, pavtyachi ussal is a curry made with broad beans seeds, coconut and a few aromatic spices. Pair it with steamed rice for a comforting meal!
/sanjeev-kapoor/media/media_files/ckAmaUVYBIxplEzeGJ3S.JPG)
Prawns Chilli Garlic
Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction.
/sanjeev-kapoor/media/media_files/YPtbtdaZ8ghXjUcJkEce.JPG)
