Green chillies

Hyderabadi Mirchi Ka Korma

By Sanjeev Kapoor09 Jul 2025 10:17 IST

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Jaffna Mutton Roll

Be prepared to experience the Sri Lankan way of having a mutton roll with curry leaf flavour and yes, the roll is deep fried. Once eaten never forgotten.

By Sanjeev Kapoor05 Jul 2025 13:19 IST

Recipes

Bharwan Parwal Ki Sabzi

There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.

By Sanjeev Kapoor03 Jul 2025 18:07 IST

Recipes

Khao Suey

A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.

By Sanjeev Kapoor25 Jun 2025 08:50 IST

Recipes

This spicy Mutton Stew is a great breakfast option and is often had in North India owing to the health properties of lamb that includes it being rich in proteins, zinc, iron, B12 and other vitamins and minerals that promotes muscle growth and maintenance.

By Sanjeev Kapoor24 Jun 2025 08:59 IST

Recipes

Shevala Mutton

This is an authentic Maharashtrian preparation of mutton with dragon stalk yam or shevala. The base of the curry has a paste of fresh coriander leaves, coconut and a few spices.

By Sanjeev Kapoor24 Jun 2025 08:26 IST

Recipes

Keema Pav

This Iranian minced meat preparation is spicy and immensely flavourful. An amazing breakfast that goes well with Irani chai, bun maska or a half-fried egg on top.

By Sanjeev Kapoor22 Jun 2025 08:56 IST

Recipes

Aloo Kulcha

Amritsari Aloo Kulcha is breakfast, lunch and dinner. Piping hot and crushed, that’s how this amzing stuffed flatbread is served. Having the spicy aloo filling encased in a flaky flatbread and pan-fried in ghee is a heavenly feeling.