Green chillies

Undhiyu

By Sanjeev Kapoor15 Nov 2025 09:49 IST

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Dal Bafla

A classic dish from the state of Madhya Pradesh, Dal Bafla is a fantastic combination of flavourful dal served with charred bafle or dough balls dipped in ghee. Explore this delightful rustic dish today!

By Sanjeev Kapoor06 Nov 2025 16:45 IST

Recipes

Urad Vada

Urad dal vada, an excellent crisp tea time snack. The urad dal mixture is mixed with some masalas, shaped into small balls, flattened and deep-fried till golden. Serve these vada with green chutney and cups of hot tea.

By Sanjeev Kapoor03 Nov 2025 07:29 IST

Recipes

Hare Pyaaz Ka Parantha

Elevate your parantha game with this twist that promises to add a burst of flavour and excitement to every bite. So get ready to unlock the secrets to turning your ordinary parantha into an extraordinary one!

By Sanjeev Kapoor02 Nov 2025 07:24 IST

Recipes

Aloo Muri

Try our crispy and chatpata 'Aloo Muri,' a delightful street-side snack that captures the true essence of Meghalaya. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Nov 2025 07:21 IST

Recipes

Sarson Gosht

Fresh mustard leaves and winters being almost synonymous to each other, you cannot miss out on Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of mustard leaves. Serve it hot for ultimate winter satisfaction.

By Sanjeev Kapoor01 Nov 2025 10:17 IST

Recipes

Methi Matar Malai

Indulge in the rich and creamy goodness of Methi Matar Malai—a culinary delight that will transport your taste buds to a world of exquisite flavours! Join us in the kitchen as we unravel the secrets behind this luscious Indian dish.

By Sanjeev Kapoor28 Oct 2025 08:58 IST

Recipes

Momo Chutneys

These two chutneys elevate the taste of momos. They are easy to make and ever so delicious. They keep well for 3-4 days if stored in the refrigerator.

By Sanjeev Kapoor28 Oct 2025 08:57 IST

Recipes

Shapale

Shapale is a crescent shaped Tibetan snack traditionally made by stuffing a variety of seasoned minced meats into bread and deep fried until golden. Eaten all-year-round, this yummy dish literally means meat (Sha) and bread (pale) in Tibetan.

By Sanjeev Kapoor28 Oct 2025 07:56 IST

Recipes

Millet And Poha Chiwda

Let's savour the "Millet and Poha Chiwda," illuminated with the richness of ProV's divine trail mix. It is so very easy to make that you will end up making it often.

By Sanjeev Kapoor20 Oct 2025 09:06 IST

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