Turai Chutney
An surprisingly tasty chutney made with turai.
Fennel powder, dried ginger powder and Kashmiri garam masala powder give this dal a Kashmiri touch. This recipe is from FoodFood TV channel
Toovar dana and purple yam stir fried with masalas. This recipe is from FoodFood TV channel
Green becomes greener in this divine combination of ivy gourd and spinach. This recipe is from FoodFood TV channel
Large chillies filled with cottage cheese mixture, dipped in a batter with sesame seeds and deep fried. This recipe is from FoodFood TV channel
Purple yam and Punjabi wadiyaan cooked together. This recipe is from FoodFood TV channel
Radish cooked with fresh fenugreek leaves, peanuts and masalas. This recipe is from FoodFood TV channel