Murgh Aur Jau Ka Shorba
A hot and flavourful Murgh aur Jau ka Shorba is perfect to fill up your tummy within minutes. It is not only tasty but wholesome and nutritious too.
A hot and flavourful Murgh aur Jau ka Shorba is perfect to fill up your tummy within minutes. It is not only tasty but wholesome and nutritious too.
Doddak has a delightful spongy texture and is often enjoyed with coconut chutney and/or sambhar. The tempering adds a rich flavour to this authentic Konkani snack. Ideal for a lazy Sunday breakfast
This spicy chicken dish will transport you to Nepal. The grilled chicken dish is known for its smoky and spicy flavour, mixed with spices and tempering with mustard oil.
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
Uttarakhand style protein packed dal tastes absolutely yummy when served with rice. Try this pahadon se aai hui heartwarming recipe with your family today.
Tender chicken pieces cooked in a flavourful Nepalese sauce makes for a delicious, hearty chicken curry that you must try! This version of the dish will be your favourite soon.
Traditional dish from Bihar, litti is made with whole wheat flour dough, shaped into balls, stuffed into spiced sattu and baked over an open fire or in a tandoor. Served with spicy chokha and dal it makes a complete meal.