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Puchka
Any visit to Kolkata cannot be complete without relishing the popular street food puchka. They are the Bengali version of the popular pani puri or gol gappa enjoyed in Mumbai and Delhi.
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Masala Undi
A simple, flavourful and protein rich breakfast recipe of steamed rice dumplings from Mangalore. Serve them with green chutney and tamarind chutney or drizzle them with ghee and enjoy the homely taste.
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Pineapple Chilli Chicken
Pineapple and chicken cooked together may sound a bit weird. But don’t worry, you are definitely going to love this chilli chicken with a pineapple twist!
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Gobhi Keema Matar
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.
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Kulith Ussal
A spicy and highly flavourful coconut-based curry of horse gram (kulith) that can be best had with steaming rice or rice bhakri. This is Sanjeev Kapoor exclusive recipe.
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Gila Vada
This street food from Amravati, Maharashtra, is a version of the dahi wada that has a garnish of garam masala and chaat masala. This is Sanjeev Kapoor exclusive recipe.
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Mangodi Ki Sabzi
A delicious sabzi made with mangodi or moong dal dumplings. To make this popular Rajasthani dish, mangodis are sauteed in ghee, crushed and added to a flavourful curry and cooked to perfection.
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