Jain Hariyali Makai Curry
This pure saatvik curry of sweetcorn kernels, packs in a great taste even without onion or garlic. Try it out and you are sure to love it. This is Sanjeev Kapoor exclusive recipe.
This pure saatvik curry of sweetcorn kernels, packs in a great taste even without onion or garlic. Try it out and you are sure to love it. This is Sanjeev Kapoor exclusive recipe.
If there is anything simple yet delicious then these potatoes cooked in a besan gravy and served with fluffed up pooris on the side is what you must have. The dish is typically served as a breakfast snack.
A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a must try.
Soft, succulent chicken mince seekh grilled and simmered in a rich cashewnut gravy with cream to add that extra creaminess. It is best had with butter naan, roomali roti or tandoori roti.
Enjoy our 'Paneer Jalfrezi,' a delicious dish with ingredients that are not just tasty but also help fight hair loss. Treat your taste buds and your hair with this flavorful experience!
There is so much you can do with leftover idli/dosa batter. Bite-sized deep fried, flavoured fritters. What goes with it? Coconut chutney of course. Serve it with cups of hot tea of coffee.
A great way of using Palakottai (Jackfruit seeds) in this form i.e to turn them into these spicy and tasty deep fried vadas! They can be served as a snack or even as a starter with cocktails.