Parappu Vadai-SK Khazana
South Indian speciality – mixed dals ground with some simple masalas, shaped into dumplings and deep fried This is a Sanjeev Kapoor exclusive recipe.
South Indian speciality – mixed dals ground with some simple masalas, shaped into dumplings and deep fried This is a Sanjeev Kapoor exclusive recipe.
These kulchas can be enjoyed with just a bowl of thick yogurt - a complete meal This is a Sanjeev Kapoor exclusive recipe.
This rice preparation is very healthy and tasty too This is a Sanjeev Kapoor exclusive recipe.
It is so difficult to believe that anything so simple can also be so very tasty. Red pumpkin and chavli beans cooked in coconut based gravy. This is a Sanjeev Kapoor exclusive recipe.
Masaledar onions stuffed kachori served with kadhi, tamarind chutney and green chutney This is a Sanjeev Kapoor exclusive recipe.
Simple yet supremely tasty is this dal – serve it piping hot with steamed rice This is a Sanjeev Kapoor exclusive recipe.
Simple to make but rich in taste – this fish curry should be had with steamed rice This is a Sanjeev Kapoor exclusive recipe.