Olan

It is so difficult to believe that anything so simple can also be so very tasty. Red pumpkin and chavli beans cooked in coconut based gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Oct 2018 in Recipes Veg

New Update

Main Ingredients	Red pumpkin, Green chillies
Cuisine	Kerala
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	7-8 hour
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 1/2 cups red pumpkin, peeled and sliced
3 green chillies, slit
Salt to taste
3/4 cup dried red chavli beans, soaked overnight and boiled
1 cup coconut milk
1 tablespoon coconut oil
7-8 curry leaves

Method

Heat a non-stick pan. Add pumpkin, chillies, sufficient water and salt, mix and cook till the pumpkin is fully done.
Add red chavli beans, mix gently and cook for 2-3 minutes.
Add coconut milk and mix gently. Switch off heat just as the mixture comes to a boil.
Add coconut oil and curry leaves, mix gently and serve hot.

#Green chillies #Salt #Curry leaves #Coconut oil #Coconut milk