Olan-SK Khazana It is so difficult to believe that anything so simple can also be so very tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Oct 2018 in Recipes Course New Update Main Ingredients Red pumpkin, Green chillies Cuisine Kerala Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 7-8 hour Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Olan-SK Khazana 1 1/2 cups Red pumpkin peeled and sliced 3 Green chillies slit to taste Salt 3/4 cup Dried red chavli beans soaked overnight and boiled 1 cup Coconut milk 1 tablespoon Coconut oil 7-8 Curry leaves Method Heat a non-stick pan. Add pumpkin, chillies, sufficient water and salt, mix and cook till the pumpkin is fully done. Add red chavli beans, mix gently and cook for 2-3 minutes. Add coconut milk and mix gently. Switch off heat just as the mixture comes to a boil. Add coconut oil and curry leaves, mix gently and serve hot. #Coconut milk #Coconut oil #Curry leaves #Green chillies #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article