How to make Olan-SK Khazana -
It is so difficult to believe that anything so simple can also be so very tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red pumpkin, Green chillies (हरी मिर्च )
Cuisine : Kerala
Course : Main Course Vegetarian
For more recipes related to Olan-SK Khazana checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Khatta Meetha Kaddu, Kaddu Aur Alu Ki Sabzi . You can also find more Main Course Vegetarian recipes like Pindi Chole Chilli Garlic Eggplant Mushroom Matar Mustard Bhindi Masala
Olan-SK Khazana Recipe Card
The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves.
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling.
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.
Prep Time : 11-15 minutes
Cook time : 7-8 hour
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Olan-SK Khazana Recipe
Red pumpkin peeled and sliced 1 1/2 cups
Green chillies slit 3
Salt to taste
Dried red chavli beans soaked overnight and boiled 3/4 cup
Coconut milk 1 cup
Coconut oil 1 tablespoon
Curry leaves 7-8
Method
Step 1
Heat a non-stick pan. Add pumpkin, chillies, sufficient water and salt, mix and cook till the pumpkin is fully done.
Step 2
Add red chavli beans, mix gently and cook for 2-3 minutes.
Step 3
Add coconut milk and mix gently. Switch off heat just as the mixture comes to a boil.
Step 4
Add coconut oil and curry leaves, mix gently and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
