How to make Farali Missal-SK Khazana -

This missal is especially served during vrat – it is not so spicy yet yummy

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium potatoes, Ghee (घी)

Cuisine : Maharashtrian

Course : Snacks and Starters

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For more recipes related to Farali Missal-SK Khazana checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Masala Pancakes Saffron Rice Balls Barbecue Chicken Wings Baked Cheese

Farali Missal-SK Khazana

Farali Missal-SK Khazana Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Farali Missal-SK Khazana Recipe

  • Medium potatoes boiled, peeled and quartered 2-3

  • Ghee 1 tablespoon

  • Ginger chopped 1 teaspoon

  • Green chillies finely chopped 1-2

  • Peanuts boiled 2 tablespoons

  • Peanuts coarsely crushed 1 tablespoon

  • Sugar 1/2 teaspoon

  • Rock salt (sendha namak) to taste

  • Fresh coriander leaves finely chopped 1 tablespoon

  • Farali chivda For topping

Method

Step 1

Heat ghee in a non-stick pan. Add ginger and green chillies and sauté till fragrant.

Step 2

Add potatoes, mix and cook on medium heat for 1-2 minutes. Add boiled peanuts, crushed peanuts, sugar and rock salt, mix well and cook for 2-3 minutes.

Step 3

Add some water, mix, cover and cook on medium heat for 5-10 minutes. Add coriander leaves and mix well.

Step 4

Transfer into serving bowl, top with farali chivda and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.