Farali Missal-SK Khazana

Ingredients list for Farali Missal-SK Khazana

• 2-3 Medium potatoes boiled, peeled and quartered
• 1 tablespoon Ghee
• 1 teaspoon Ginger chopped
• 1-2 Green chillies finely chopped
• 2 tablespoons Peanuts boiled
• 1 tablespoon Peanuts coarsely crushed
• 1/2 teaspoon Sugar
• to taste Rock salt (sendha namak)
• 1 tablespoon Fresh coriander leaves finely chopped
• For topping Farali chivda

Method

1. Heat ghee in a non-stick pan. Add ginger and green chillies and sauté till fragrant.
2. Add potatoes, mix and cook on medium heat for 1-2 minutes. Add boiled peanuts, crushed peanuts, sugar and rock salt, mix well and cook for 2-3 minutes.
3. Add some water, mix, cover and cook on medium heat for 5-10 minutes. Add coriander leaves and mix well.
4. Transfer into serving bowl, top with farali chivda and serve hot.