Sambhar
Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too . This is a Sanjeev Kapoor exclusive recipe.
Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too . This is a Sanjeev Kapoor exclusive recipe.
A delicious use of leftover rice – cooked with mutton mince and masalas it is irresistible.Delicious flavourful biryani made with mutton mince, served in cups. This is a Sanjeev Kapoor exclusive recipe.
Coriander, mint chutney with peanut flavor gives a slight twist to the traditional coriander chutney.
Coriander and mint chutney - an all time favourite. Green Chutney is an indispensable part of the Indian snack repertoire. While it is used in the preparation of certain snacks and chaats, it serves as a tasty accompaniment for others.
Boneless chicken pieces marinated in a green chutney and grilled. This is a Sanjeev Kapoor exclusive recipe.
Who says waffles taste best with honey or maple syrup? Try this and you will ask for more.Make these savory waffle corn these are the perfect party appetizers This is a Sanjeev Kapoor exclusive recipe.