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Mexican Lasagna with Pulled Chicken
A good Mexican Lagna with pulled chicken is a great recipe to have in your go-to recipe collection! It can be eaten as it is or as part of a brunch, or it can be used in many other recipes
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Prawn Curry with Tomato
Prawns cooked with tomato puree and other masalas. A tomato based prawn curry with potent flavors from a generous use of spices and chilli kick. If you are not a huge fan of spicy food, but still like curry, then this Prawn, Tomato and Coconut Curry is for you. This is a Sanjeev Kapoor exclusive recipe.
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Jain Bread Upma
A great way to use up stale bread – make a upma without adding onions.Bread Upma is one of the peppiest ways to have bread. This is a Sanjeev Kapoor exclusive recipe.
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Indian Masala Omelette
Starting your day with this spicy masala omelet with ensure you have a good one. A flavourful onion tomato masala mixed with beaten eggs and some cheese and cooked to perfection. Serve hot with slices of toasted bread. This is a Sanjeev Kapoor exclusive recipe.
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Idli Chutney
A traditional south Indian breakfast item now famous all over the world.Coconut chutney recipe for idli and dosa – this coconut chutney is our favorite accompaniment to go with south Indian tiffin breakfast like dosa and idlis. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Bombay Pavbhaji
Classic Mumbai style street food – spicy mashed mixed vegetables served with pav . This is a Sanjeev Kapoor exclusive recipe.
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Dry Manchurian
Deep fried mixed vegetable dumplings cooked the way in munchurian sauce is ideal as a starter. This is a Sanjeev Kapoor exclusive recipe.
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Dry Chilli Chicken
Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. It has just the perfect amount of spice and tastes perfect with rice, noodles or just by itself as a starter! This is a Sanjeev Kapoor exclusive recipe.
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