Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed..This Chicken Momos Recipe is the best that you can make at home. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make.
A plate of hot chicken momos and the rains outside your window – this is a combination to die for! A simple recipe, once you get the hang of shaping the dumplings, momos taste delicious when paired with a spicy sauce. In this chicken momo recipe we have used ginger, garlic, spring onions and chicken mince, but you can experiment with the fillings depending on how creative you are feeling while preparing it. You could also go a step ahead and pan-fry the steamed momos if you like!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.