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Crispy Chilli Baby Corn
Crunchy baby corn pieces tossed in a spicy, tangy sauce. This Indo-Chinese appetizer offers a satisfying crunch with a burst of bold flavours. This is a Sanjeev Kapoor exclusive recipe.
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Jhal Muri
A popular Bengali street snack, Jhal Muri is a spicy, tangy puffed rice mix with vegetables, peanuts, and mustard oil. It's a refreshing, crunchy treat with a zesty kick. This is a Sanjeev Kapoor exclusive recipe.
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Kanda Wadi
Kanda Wadi is a traditional Maharashtrian snack made from spiced, steamed onion dumplings that are deep-fried to golden perfection, offering a flavorful and crunchy treat. This is a Sanjeev Kapoor exclusive recipe.
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Highway Chicken Curry - SK Khazana
A rustic yet especially appetizing dish that is popular at dhabas on the highway is actually quite easy to make! This is a Sanjeev Kapoor exclusive recipe.
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Prawn and Potato Rassa - SK Khazana
The green chutney gives this prawn and potato dish a freshness that is very appealing This is a Sanjeev Kapoor exclusive recipe.
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Dal Pakwaan
A traditional Sindhi dish, dal pakwaan combines crisp, fried flatbread with spiced lentil curry, offering a delightful contrast of textures and bold, savoury flavours. This is a Sanjeev Kapoor exclusive recipe.
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Benne Dosa
Benne in Kannada means butter and these dosas are cooked in butter giving them an extra flavour This is a Sanjeev Kapoor exclusive recipe.
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