Vermicelli Idli
Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
A fusion twist with crispy, spiced thepla chips, combining traditional flavours with a fun, nacho-inspired crunch. This is a Sanjeev Kapoor exclusive recipe.
Golden-fried bread stuffed with a zesty, Indo-Chinese filling, offering a crispy, spicy twist on a classic snack. This is a Sanjeev Kapoor exclusive recipe.
Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe.
Flavorful prawn seekh kebabs served atop crisp asparagus, combining smoky, spiced prawns with the freshness of grilled veggies for a delightful, balanced dish. This is a Sanjeev Kapoor exclusive recipe.
In this mushroom dish onions are used in two ways – absolutely flavorful. Mushrooms are cooked with Indian spices and plenty of onions. This is a Sanjeev Kapoor exclusive recipe.
Bursting with flavour, nalli nihari is eaten after the morning prayers and is a very popular street food This is a Sanjeev Kapoor exclusive recipe.