Hariyali Chicken Makhani-SK Khazana
In this makhani gravy spinach replaces tomatoes to give the dish a lovely emerald colour This is a Sanjeev Kapoor exclusive recipe.
In this makhani gravy spinach replaces tomatoes to give the dish a lovely emerald colour This is a Sanjeev Kapoor exclusive recipe.
Mixed dal bhalle, a must at any celebratory meal This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked with broken wheat, lentils and masalas to make a wholesome dish This recipe is from FoodFood TV channel
Rawas fish fillets marinated in a flavourful marinade and cooked in an air fryer This recipe is from FoodFood TV channel
Bhalle or wade made with three dals- served with chilled, creamy yogurt, flavourful chutneys, and topped with red chilli powder and roasted cumin powder. A perfect balance of textures and spices that will leave your taste buds craving for more!
Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.