Rasakumbha Prawn

Deep fried prawns sauteed with poppy seed and coconut paste..- prawns are a quick-cooking, versatile seafood so why not add them to stir-fry. Try this amazing Rasakumbha recipe and let us know what do you think. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Tiger Prawns, Poppy Seeds
Cuisine	Indian
Course	Main Course Seafood
Prep Time	21-25 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Rasakumbha Prawn

300 grams Tiger Prawns shelled and deveined
2-3 tablespoons Poppy Seeds
to taste Salt
1 teaspoon Turmeric powder
1 teaspoon Green chilli paste
to deep fry Oil
1 teaspoon Ghee
4 Green cardamoms

Method

Marinate prawns with salt, turmeric powder and green chilli paste for fifteen minutes.
Heat sufficient oil in a kadai. Deep-fry the prawns till golden. Drain on absorbent paper and set aside.
Heat ghee in a non-stick pan, add green cardamoms and sauté for a minute. Add poppy seed paste and sauté till raw smells disappear.
Add coconut paste and roasted cashewnut paste. Mix well and cook for a few minutes or till the oil separates.
Add marinated prawns and salt. Mix well, add two cups of water, mix well and cook till thick.
Serve hot with parantha.

Nutrition Info

Calories	872
Carbohydrates	15.5
Protein	66.2
Fat	60.4
Other Fiber	Zinc- 2mg

#Ghee #Green cardamoms #Green chilli paste #Oil #Salt #Turmeric powder