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Main Ingredients | Tiger Prawns, Poppy Seeds |
Cuisine | Indian |
Course | Main Course Seafood |
Prep Time | 21-25 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Rasakumbha Prawn
- 300 grams Tiger Prawns shelled and deveined
- 2-3 tablespoons Poppy Seeds
- to taste Salt
- 1 teaspoon Turmeric powder
- 1 teaspoon Green chilli paste
- to deep fry Oil
- 1 teaspoon Ghee
- 4 Green cardamoms
Method
- Marinate prawns with salt, turmeric powder and green chilli paste for fifteen minutes.
- Heat sufficient oil in a kadai. Deep-fry the prawns till golden. Drain on absorbent paper and set aside.
- Heat ghee in a non-stick pan, add green cardamoms and sauté for a minute. Add poppy seed paste and sauté till raw smells disappear.
- Add coconut paste and roasted cashewnut paste. Mix well and cook for a few minutes or till the oil separates.
- Add marinated prawns and salt. Mix well, add two cups of water, mix well and cook till thick.
- Serve hot with parantha.
Nutrition Info
Calories | 872 |
Carbohydrates | 15.5 |
Protein | 66.2 |
Fat | 60.4 |
Other Fiber | Zinc- 2mg |
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