Rasakumbha Prawn

Deep fried prawns sauteed with poppy seed and coconut paste..- prawns are a quick-cooking, versatile seafood so why not add them to stir-fry. Try this amazing Rasakumbha recipe and let us know what do you think. This is a Sanjeev Kapoor exclusive recipe.

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Rasakumbha Prawn
Main Ingredients Tiger Prawns, Poppy Seeds
Cuisine Indian
Course Main Course Seafood
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Rasakumbha Prawn

  • 300 grams Tiger Prawns shelled and deveined
  • 2-3 tablespoons Poppy Seeds
  • to taste Salt
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Green chilli paste
  • to deep fry Oil
  • 1 teaspoon Ghee
  • 4 Green cardamoms


  1. Marinate prawns with salt, turmeric powder and green chilli paste for fifteen minutes.
  2. Heat sufficient oil in a kadai. Deep-fry the prawns till golden. Drain on absorbent paper and set aside.
  3. Heat ghee in a non-stick pan, add green cardamoms and sauté for a minute. Add poppy seed paste and sauté till raw smells disappear.
  4. Add coconut paste and roasted cashewnut paste. Mix well and cook for a few minutes or till the oil separates.
  5. Add marinated prawns and salt. Mix well, add two cups of water, mix well and cook till thick.
  6. Serve hot with parantha.

Nutrition Info

Calories 872
Carbohydrates 15.5
Protein 66.2
Fat 60.4
Other Fiber Zinc- 2mg