Barley Mushroom Khichda
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
This tea is popularly drunk in Kashmir – salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
Deep fried baby potatoes cooked with Indian spices in velvety onion- tomato based gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Bursting with flavour this prawns dish will surely be enjoyed by seafood lovers This is a Sanjeev Kapoor exclusive recipe.
Rice cooked with soya granules and some masalas – healthy and tasty This is a Sanjeev Kapoor exclusive recipe.
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
This biryani is quite laborious to make but the end result is well worth it This is a Sanjeev Kapoor exclusive recipe.