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Vermicelli Chicken
Chicken cooked with vermicelli and a medley of masalas. This recipe is from FoodFood TV channel
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Veg Kofta Pulao
Rice cooked with roasted spice powder and served with deep-fried veg koftas. This is a Sanjeev Kapoor exclusive recipe.
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Nilgiri Mutton Curry
A popular mutton curry from South India – mutton cooked with green masala.Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat curry. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Laal Maas
This spicy royal Rajasthani curry is not for the fainthearted. Lots of chillies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Biryani
Chunks of chicken, flavourful spices and long grain basmati rice layered in a handi, sealed and cooked to perfection. This recipe has featured on the show Khanakhazana.
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Fatafat Mutton Biryani
A recipe for a quick mutton biryani, but just as tasty.a generic recipe to make muslim mutton biryani or chicken biryani in south Indian style, one that is served in weddings & gatherings Traditional mutton biryani made in a jiffy This is a Sanjeev Kapoor exclusive recipe.
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Goan Peas Coconut Pulao
Rice cooked with green peas and coconut milk.You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao. This is a Sanjeev Kapoor exclusive recipe.
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Quick and Easy Chicken Curry
When you have unexpected guests for dinner, make this curry – they will love it. it's just plain simple chicken curry and you'll love this recipe. Quick chicken curry is an easy, one-pan recipe that's ready in just 15 minutes. It's perfect for a busy weeknight dinner! This is a Sanjeev Kapoor exclusive recipe.
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