Egg Salad Sandwich

Mixture of hardboiled eggs mixed with carrot, green capsicum, spring onions and green chutneys spread between brown bread slices.- Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread. It's at once a simple and sophisticated spin on the classic sandwich. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019in Recipes Non Veg

New Update

Main Ingredients	Eggs, Carrot
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Egg Salad Sandwich

4 Eggs hardboiled
1 small Carrot grated
1 medium Green capsicum finely chopped
1-2 Spring onion bulbs finely chopped
1-2 stalks Spring onion greens finely chopped
16 Brown bread slices
to taste Salt
to taste Crushed black peppercorns
3 tablespoons Green chutney
Butter for spreading
8-12 Lollorosso lettuce leaves
to serve Tomato ketchup

Method

To prepare egg salad, finely chop hardboiled eggs and put into a bowl.
Add carrot, capsicum, spring onion bulbs, spring onion greens, salt, crushed peppercorns and green chutney and mix well.
Spread some butter on each bread slice.
Place 1-2 lollo rosso lettuce leaves on 4 slices, spread egg salad mixture on top and cover with remaining slices.
Cut into triangles and serve with tomato ketchup.

#Tomato ketchup #Butter #Crushed black peppercorns #Eggs #Spring onion bulbs #Spring onion greens #Salt #Green chutney #Brown bread slices #Lollorosso lettuce #Green capsicum #Carrot