Chola Fali Fafda
The popular Gujarati snack fafda made with chola fali atta. This is a Sanjeev Kapoor exclusive recipe.
The popular Gujarati snack fafda made with chola fali atta. This is a Sanjeev Kapoor exclusive recipe.
A wonderful way to use leftover rice This recipe is from FoodFood TV channel
Marinted karela slices deep fried, mixed with amla and chaat masala and served. This recipe is from FoodFood TV channel
Butter makes this sev rich and more delicious This is a Sanjeev Kapoor exclusive recipe.
This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup. This recipe has featured on the show Khanakhazana.
Mixed vegetable mixtures shaped on skewers and grilled. This recipe has featured on the show Khanakhazana.
Onion and fenugreek pakoras in a thick yogurt and gram flour gravy – perfect to eat with hot steamed rice.