Dahi Bhindi
Ladyfingers cooked with yogurt and besan
The popular Gujarati snack fafda made with chola fali atta. This is a Sanjeev Kapoor exclusive recipe.
Marinted karela slices deep fried, mixed with amla and chaat masala and served. This recipe is from FoodFood TV channel
This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup. This recipe has featured on the show Khanakhazana.
Mixed vegetable mixtures shaped on skewers and grilled. This recipe has featured on the show Khanakhazana.