Methi Ande Ke Pakode
Chatakdar and tasty pakode made from egg and fresh fenugreek leaves. This recipe is from FoodFood TV channel
Chatakdar and tasty pakode made from egg and fresh fenugreek leaves. This recipe is from FoodFood TV channel
The name says it all – you can eat this parantha by itelf. This recipe is from FoodFood TV channel
Whole wheat rotis stuffed with spicy urad dal mixture. This recipe is from FoodFood TV channel
Puris made out of dough of whole wheat flour and semolina with masalas. This recipe is from FoodFood TV channel
Chatpata and masaledar peanuts. This recipe is from FoodFood TV channel
Moong dal and spinach ground together, mixed with some masalas, shaped into wade and deep fried. This recipe is from FoodFood TV channel
Ground corn kernels mixed with gram flour and masalas to a batter and cooked as cheela. This is a Sanjeev Kapoor exclusive recipe.