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Methi Gajar Muthia
An all time favourite Gujarati snack, methi and gajar make it extra nutritious. This recipe has featured on the show Khanakhazana.
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Methi Ande Ke Pakode
Chatakdar and tasty pakode made from egg and fresh fenugreek leaves. This recipe is from FoodFood TV channel
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Masaledaar Parantha
The name says it all – you can eat this parantha by itelf. This recipe is from FoodFood TV channel
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Masala Roti
Whole wheat rotis stuffed with spicy urad dal mixture. This recipe is from FoodFood TV channel
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Masala Poori
Puris made out of dough of whole wheat flour and semolina with masalas. This recipe is from FoodFood TV channel
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Mangodi Palak Wade
Moong dal and spinach ground together, mixed with some masalas, shaped into wade and deep fried. This recipe is from FoodFood TV channel
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