Scrumptious patties made from a spicy egg mixture.Hot egg patties is a delicious Indian recipe served as a Starter. Super easy and delicious vegetable patties for easy egg rounds at home to make your own low-fat breakfast sandwiches on english muffins or even regular bread. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked in mustard oil with spinach puree.Chicken cooked in mustard oil and with spinach puree. Sarson ka saag typically North Indian dish tastes really nice with Makki Ki Roti and a dollop of fresh butter. Try out Sarson Saag chicken and you are on a heavenly bliss. This recipe is from FoodFood TV channel
Paneer makes these missi rotis tastier and healthier too. - Paneer makes these missi rotis tastier and healthier too. This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). It is made with missi roti and an Indian flatbread made with a combination of gram flour and wheat flour and seasoned with Indian spices This is a Sanjeev Kapoor exclusive recipe.
Paranthas stuffed with green pea and cottage cheese mixture. Matar paneer stuffed paranthas make a perfect breakfast or brunch served with a curd, raita or with dollops of butter or white makhan. These paranthas are stuffed with spicy green peas and cottage cheese mixture, making them super tempting and delicious This recipe is from FoodFood TV channel
Paneer makes these missi rotis tastier and healthier too This is a Sanjeev Kapoor exclusive recipe.
Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.
Green peas and the shells finely chopped, sautéed in ghee and cooked with sugar, gram flour and dry fruits to make a rich and delicious halwa. The emerald green colour and rich taste makes it perfect for the Diwali festivities. This recipe is from FoodFood TV channel
The mixture of mashed sweet potatoes, fresh pomegranate pearls, paneer and spices, shaped into tikkis and shallow-fried in desi ghee – this vibrant recipe is ideal for a festive family gathering. Served chaat style with a topping of spicy green chutney, sweet date and tamarind chutney and nylon sev! This is a Sanjeev Kapoor exclusive recipe.
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