Rajma Galouti Kabab
Melt in the mouth rajma kababs. Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. This recipe is from FoodFood TV channel
Melt in the mouth rajma kababs. Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. This recipe is from FoodFood TV channel
Rajma cooked in green chutney with some masalas. Rajma is a popular vegetarian dish. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala. This is a Sanjeev Kapoor exclusive recipe.
Simple yet tasty – a favourite of most Punjabis served with steamed rice. A popular North Indian dish, a protein rich Red Kidney Beans curry is best enjoyed with steamed rice as Rajma Chawal. It is one of healthiest and easiest to make Punjabi curry.
This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with lemon slices and served with honeyed brown rice. This recipe is from FoodFood TV channel
Simple moong dal preparation with the addition of fresh spinach leaves. This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. This is a Sanjeev Kapoor exclusive recipe.
Red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious. if you love authentic punjabi food then you are going to love this dal makhani even more.