Ginger

Dal Makhani

By Sanjeev Kapoor07 Mar 2019 00:56 IST

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Rasgulla Chaat

Rasgulle in a new piquant avatar. A very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion. This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2019 00:38 IST

Recipes

Dal Maharani

Urad dal and rajma preparation enriched with fresh cream.Its a wonderful mixture of various lentils and very tasty with steam rice. Add a dollop of low fat yogurt instead of the fresh cream This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2019 00:36 IST

Recipes

Hara Masala Kofta Pulao

Mutton mince kofte cooked with basmati rice and green chutney – very very taste. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 00:33 IST

Recipes

Dal Khichdi

Arrabiata sauce makes a wonderful difference to this simple dal khichdi. This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2019 00:31 IST

Recipes

Matar Paneer

A good choice for vegetarians and definitely for paneer lovers – this cottage cheese preparation studded with green peas is a winner. It is easy to make and tastes great with garmagaramphulkas or rotis! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 00:28 IST

Recipes

Masoor Dal Methi

Masoor dal cooked with fresh fenugreek leaves. This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Mar 2019 23:39 IST

Recipes

Poha Aloo Kachori

Pressed rice and bread dough stuffed with spicy peanut mixture and deep fried. It is super quick and easy tea time snack. Poha Aloo Kachori is a must try. This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Mar 2019 23:34 IST

Recipes

Kadhi

Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019 23:31 IST

Recipes

Dahi Bhalle

Small vadas of spicy urad dal batter deep fried and served with yogurt and served drizzled with sweet date chutney and green chutney. This recipe is from FoodFood TV channel

By Sanjeev Kapoor06 Mar 2019 23:24 IST

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