How to make Honey and Lemon Chicken on Rice -
Chicken cooked with lemon slices and served with honeyed brown rice.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken breast (चिकन ब्रेस्ट ), Honey (शहद)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Honey and Lemon Chicken on Rice checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Stir-fried Chicken with Eggplant Salli Jardaloo Ni Murgi Classic Roast Chicken Chilli Chicken Khada Masala
Honey and Lemon Chicken on Rice Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet and Sour
Ingredients for Honey and Lemon Chicken on Rice Recipe
Chicken breast boneless 1
Honey 2 tablespoons
Lemons 3
Cooked brown rice 1/2 cup
Salt to taste
Red chilli flakes as required
Oil 3 tbsps + to drizzle
shallots peeled 4-5
Ginger chopped 1 teaspoon
Orange juice 2 cups
Carrot peeled 1 medium
A curly parsley sprig
Method
Step 1
Slice 2 lemons into thick roundels. Make light gashes on the chicken breast on both sides. Sprinkle salt and red chilli flakes on both sides.
Step 2
Heat 1 tbsp oil in a non-stick grill pan and place 6 lemon roundels in 2 rows. Place the chicken breast over them. Squeeze the juice of ½ lemon and let it cook.
Step 3
Halve the shallots. Heat 2 tbsps oil in a non-stick wok, add shallots and ginger and saute.
Step 4
Turn the chicken breast over, add 2 tbsps water and let it cook.
Step 5
Add orange juice to the wok. Cut carrot into roundels and halve them and add to the wok and cook.
Step 6
Add salt, honey, red chilli flakes, juice of ½ lemon and mix. Add ½ cup cooked brown rice and mix and let it get heated through.
Step 7
Drizzle a little oil over the chicken breast and cook till both sides are golden. Remove from the pan and thickly slice diagonally without cutting through.
Step 8
Transfer the rice into a serving plate, place the chicken over it. Garnish with a sprig of curly parsley and grilled lemon slices and serve hot.
Nutrition Info
Calories : 1004 Kcal
Carbohydrates : 96.3 gm
Protein : 38.4 gm
Fat : 51.7 gm
Other : Vitamin B12-0.7mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
