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Mangalorean Mango Curry - SK Khazana
Mangaloreans use mangoes in different ways and even make curry with them This is a Sanjeev Kapoor exclusive recipe.
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Prawn Seekh on Asparagus
Flavorful prawn seekh kebabs served atop crisp asparagus, combining smoky, spiced prawns with the freshness of grilled veggies for a delightful, balanced dish. This is a Sanjeev Kapoor exclusive recipe.
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Nalli Nihari Recipe - SK Khazana
Bursting with flavour, nalli nihari is eaten after the morning prayers and is a very popular street food This is a Sanjeev Kapoor exclusive recipe.
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Chole Aloo Tikki
Crispy potato patties topped with spicy chickpea curry, create a mouthwatering blend of flavours and textures in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Chole Bhature
Ideal way to begin a chilly winter day – a plate of chole-bhature will completely satiate you This is a Sanjeev Kapoor exclusive recipe.
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Bhindi Sambhar - SK Khazana
Sambhar has now become universally popular – serve it with rice or with idli, it is simply delicious This is a Sanjeev Kapoor exclusive recipe.
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Kat Vada
A fiery Kolhapuri delicacy, Batata Vada is a spicy potato fritter paired with a robust, spicy gravy. It's a bold and flavorful snack that packs a punch with every bite. This is a Sanjeev Kapoor exclusive recipe.
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