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Murgh Kalimirchi
Freshly crushed black peppercorns make this boneless chicken dish extra flavourful. This is a Sanjeev Kapoor exclusive recipe.
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Bheja Fry - SK Khazana
An easy and tasty dish made with sheep’s brain This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Uttapam
A vibrant, gut-friendly breakfast made with ground whole moong, mint, and spices. Soft inside, crisp outside—topped with onions for crunch. This is a Sanjeev Kapoor exclusive recipe.
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Kachche Kele aur Hare Matar ki Tikkiyan
Golden tikkis stuffed with minty green peas, pan-fried to crisp perfection. A wholesome twist on traditional street-style patties. This is a Sanjeev Kapoor exclusive recipe.
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Egg Dal Tadka
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. This is the best and an easy. Serve this rich, hot, lentils with eggs with tandoori rotis, a popular Dhaba delicacy. This is a Sanjeev Kapoor exclusive recipe.
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Dhaniya Adraki Champe
Searred then oven-baked with butter basting, these aromatic chops deliver a vibrant, succulent taste finished with fresh herbs and lemon. This is a Sanjeev Kapoor exclusive recipe.
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Fried Sausage Stir Fry
Batter fried chicken sausages stir-fried with some aromatics and tomato ketchup. This is a Sanjeev Kapoor exclusive recipe.
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