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Sookhi Dal Amritsari - SK Khazana
This is a dry lentil preparation which is very popular in Punjab and can be enjoyed with paranthas This is a Sanjeev Kapoor exclusive recipe.
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Mango Kadhi - SK Khazana
Mango is perhaps the most versatile fruit – it can be eaten by itself or made into desserts or even to make savory dishes like kadhi This is a Sanjeev Kapoor exclusive recipe.
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Mushroom Bao
Stuff soft, steamed bao buns with a savoury mushroom filling, sautéed with garlic, ginger, and soy sauce for a deliciously umami-packed bite. This is a Sanjeev Kapoor exclusive recipe.
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Fish In Turmeric Leaves
Fresh Turmeric is in season so pick some and make this recipe with salmon fillets marinated in a coriander and green chilli masala, steamed perfectly. A must-try recipe for all! This is a Sanjeev Kapoor exclusive recipe.
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Panchmel Dal - SK Khazana
This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.
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Narkol Diye Cholar Dal - SK Khazana
A favourite dal of the Bengalis, they cook this on special occasions This is a Sanjeev Kapoor exclusive recipe.
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Mutton Seekh Kabab
Grill spiced minced mutton skewers until they're juicy and charred, offering a flavorful and aromatic Mutton Seekh Kabab that's perfect as an appetizer or main dish. This is a Sanjeev Kapoor exclusive recipe.
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