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Palak Wadi
This snack is somewhat like the traditional Maharashtrian snack kothimbir wadi where coriander leaves are replaced with spinach This is a Sanjeev Kapoor exclusive recipe.
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Pithori
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
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Wasabi Shrimp on Pita
A flavorful and refreshing starter featuring succulent shrimps, creamy avocado mixed with spicy wasabi, and crispy pita roundels, all combined in a delightful harmony of textures and tastes. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Bhujia Tikki
It is a crispy and savory Indian street food delight, where fluffy potato patties are coated with a crunchy layer of bhujia sev and spices, served with a side of tangy chutneys and a sprinkle of chaat masala." This is a Sanjeev Kapoor exclusive recipe.
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Aloo Chaat
Crisply fried potato wedges mixed with some fresh chaat ingredients make for deliciousness that cannot be easily forgotten This is a Sanjeev Kapoor exclusive recipe.
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Aloo Keema Chop
A typical Bengali snack – mashed potato casing stuffed with spicy chicken mince, shaped into oblong cops and deep-fried This is a Sanjeev Kapoor exclusive recipe.
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Amritsari Kulcha
Learn to make the delicious and comforting Amritsari Kulcha at home This is a Sanjeev Kapoor exclusive recipe.
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