Pesarattu
A traditional Andhra snack made from green gram (mung bean) batter, typically served with chutney or spicy fillings."This is healthy and tasty too. This recipe is from FoodFood TV channel
A traditional Andhra snack made from green gram (mung bean) batter, typically served with chutney or spicy fillings."This is healthy and tasty too. This recipe is from FoodFood TV channel
A savory marriage of minced meat and peas nestled in a rich, flaky crust, offering a delightful twist on the classic quiche. This recipe is from FoodFood TV channel
Turai and chana dal kebabs served on multigrain bread roundels – they are as delicious as they look This recipe is from FoodFood TV channel
The refreshing flavour of coriander and mint chutney enhances the taste of this prawn pulao This recipe is from FoodFood TV channel
A bunny chow has nothing to do with a rabbit. It is a hollowed out bread loaf filled out with a delicious vegetable or meat curry This recipe is from FoodFood TV channel
Soya granules contain immunity building nutrients, protein, iron and zinc besides being rich in dietary fiber. They are an excellent substitute for mutton keema This is a Sanjeev Kapoor exclusive recipe.
"Samosa dough, shaped into a cone, stuffed with spicy potato pea mixture and deep fried. A popular snack from the Indian cuisine". This is a Sanjeev Kapoor exclusive recipe.