This dosa is called bun dosa because it has the texture of a bun. Soft and fluffy it just melts in your mouth. The flavourful chutney makes it additionally tasty. Ideal for a weekend breakfast, you must try out this dosa. You will definitely want to make it again and again.
Easy to make these potatoes are cooked in oriental style. Bursting with flavour of ginger, garlic and spring onions, these sweet and spicy crisp potatoes make a great snack. Children too will enjoy them if you make them a little less spicy.
Makhani masala can be used to make dishes with various ingredients, both vegetables and meats. This masala adds its special flavour and texture to whatever it is cooked with. Here we have used whole green gram with kidney beans to make a delicious dish.
This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence
Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.
Kamal kakdi or lotus stem is a low calorie and high fibre vegetable that is also loaded with essential vitamins and minerals. When made into pakodas it is divine. Precaution should be taken to wash them thoroughly as they are covered with a lot of mud.
By using chilkewali urad dal the fibre level is enhanced thus making it more nutritive. Cooked with simple masalas, this khichdi is as tasty as the one made with moong dal.
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