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Tadka Dahi
In this recipe, creamy yogurt gets a sizzling makeover with mustard seeds, ginger, onion and a hint of green chillies, filling every bite with tangy, aromatic goodness.
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Spices of Life: Tradition, Flavor, and Healing
Indian spices like turmeric, ginger, cumin & cardamom blend taste with wellness, offering timeless healing rooted in Ayurveda for body, mind & spirit.
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Axone Egg Curry
Get ready to try this delicious Naga recipe which brings a unique and flavourful twist, using the goodness of Axone or fermented soya beans, to add an irresistible depth to the dish. Axone perfectly complements the hard-boiled eggs and aromatic spices.
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Kaskol Cutlet
This Assamese delicacy, 'Kaskol Cutlet,' made from raw banana and potatoes, shaped into cutlets and shallow-fried to golden perfection, each bite offers a crispy texture followed by a soft, flavourful centre.
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Mixed Dal
There’s beauty in simplicity, and Northeastern cuisine captures that perfectly. One such comforting example is 'Mixed Dal'. This humble yet hearty dish is a delicious way to experience comfort.
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Kurkure Momos
Kurkure momos are a crunchy version of traditional momos. A popular Indian street food where momos are dipped in batter, rolled in a crunchy mixture like crushed cornflakes and deep-fried.
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Sugarcane Hangover Cure
When the hangover is bad, ultimately it is our good old sugarcane juice suffused with indigenous spices that comes to the rescue. This is Sanjeev Kapoor exclusive recipe.
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