Hariyali Gobhi Balls
Cauliflower is generally used to make sabzis with combination with some other vegetables or batter dipped fritters. But here we have used it make a unique starter which will leave your near and dear ones delighted.
Cauliflower is generally used to make sabzis with combination with some other vegetables or batter dipped fritters. But here we have used it make a unique starter which will leave your near and dear ones delighted.
Think Indori food and Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot.
Chicken pieces marinated to perfection and cooked with aromatic spices and flavourful rice to make this delicious popular biryani. Cook this biryani once and you will want to make it again and again.
This tender, delicious, yummy chicken cooked with Hoisin sauce and vegetables is perfect for those who want to enjoy a quick Chinese meal. Enjoy it with vegetable fried rice or hakka noodles.
Given the health benefits of samo/sama, this vada is lightly spiced and is a simple preparation but filling. An excellent snack that can be also be served as a starter.
A yummy Buddha Bowl with our very own simple Khichdi. Guess what? The raita, kachumber and papads complete the serving. This is Sanjeev Kapoor exclusive recipe.
Mushrooms and bean sprouts in the stuffing are the surprise element in this colourful and healthy fusion cheela. All in all weight watchers’ delight.