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Restaurant Style Chicken Barra
Chicken marinated in a flavourful marinade and cooked in a smooth and creamy gravy loaded with flavours - the result is absolutely delicious especially when made in restaurant-style. It’s worth trying it out soon.
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Blue Dimsums
Blue pea flower dimsum stuffed with delicious prawn mixture and steamed to perfection. Prawn dim sum is often served as a small, bite-sized piece and is a popular dish in Chinese dim sum restaurants.
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Vadi Papad Nu Shaak
Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.
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Aloo Kofta Curry
Deep fried potato koftas served with a flavourful tomato gravy. It will take a little effort to make this dish but the end result is well worth it. In fact you will want to cook it often.
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Aloo Palak Ki Sabzi
A simple and healthy recipe for your everyday meal. Aloo Palak ki Sabzi gets ready within minutes and is absolutely tasty which you can enjoy with chapattis.
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Butter Chicken Pizza
Butter chicken pizza is a fusion dish that combines the flavours of traditional butter chicken, a popular Indian dish, with the classic Italian pizza base.
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Nilgiri Chicken Korma
This flavourful, creamy chicken gravy preparation with a refreshing flavour of mint is sure to make this korma a frequent dish for weekends and festive occasions.
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