Fish Head Curry
A flavorful, spiced Assamese Rohu fish head dish cooked with fragrant short grain rice, mustard oil, and a blend of aromatic spices. This is a Sanjeev Kapoor exclusive recipe.
A flavorful, spiced Assamese Rohu fish head dish cooked with fragrant short grain rice, mustard oil, and a blend of aromatic spices. This is a Sanjeev Kapoor exclusive recipe.
Egg curry that is at the same time simple to make and delicious too This is a Sanjeev Kapoor exclusive recipe.
This is the best way to make your kids eat both spinach and corn – they will love it when served this way This is a Sanjeev Kapoor exclusive recipe.
Baby potatoes coated in a rich tandoori marinade, then air-fried to achieve a crispy, flavorful exterior with a tender, spicy interior. This is a Sanjeev Kapoor exclusive recipe.
Muthia is steamed, spiced dumplings made from a mix of gram flour and vegetables, offering a savoury and healthy snack with a delightful, tender texture. This is a Sanjeev Kapoor exclusive recipe.
Restaurant style Paneer Do Pyaza in your home kitchen made super easy and quick. Check out the recipe to know how! This is a Sanjeev Kapoor exclusive recipe.
Savoury mutton mince cooked with spices and topped with melted cheese served on toasted burger buns for a deliciously hearty meal. Perfectly paired with French fries, onion rings, and a zesty lemon wedge. This is a Sanjeev Kapoor exclusive recipe.