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Prawn Biryani - SK Khazana
High on flavour this prawn biryani is so irresistible that you will want to have it very often This is a Sanjeev Kapoor exclusive recipe.
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Murgh Dhaniya Seekh
A delicate mix of chicken, coriander, mint, and spices is shaped into seekhs and grilled until golden brown and juicy. Brush with butter for an extra touch of indulgence. This is a Sanjeev Kapoor exclusive recipe.
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Pav Bhaji Martini
A creative twist on the classic Indian street food, featuring crispy papdi, flavorful pav bhaji, and melted butter in a martini glass This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Parda Biryani
A colourful mix of assorted vegetables, basmati rice and spicy masala base layered together in individual sealed earthen pots and cooked in the oven till enough steam has formed to marry all these beautiful flavours. This is a Sanjeev Kapoor exclusive recipe.
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Patra
Spiced besan-coated leaves rolled and steamed, then sautéed with a fragrant tempering of mustard and sesame. Topped with fresh coconut and herbs, Patra offers a deliciously textured, flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
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Mushroom Galouti
A rich mix of mushrooms, spices, and cheese crafted into tender kebabs with a silky, melt-away texture. Crisp on the outside and luscious within, they're a vegetarian take on the legendary Awadhi classic. This is a Sanjeev Kapoor exclusive recipe.
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Hyderabadi Biryani
When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana.
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