Seekh Kabab
Melt in the mouth mutton mince kebabs.
Crispy batter fried fish – popular Amritsar street food. This recipe has featured on the show Khanakhazana.
Specially for the vegetarians is this galouti where soya granules replace mutton mince. This is a Sanjeev Kapoor exclusive recipe.
Bring in the tingling twist to our regular aloo ki sabzi and make Aloo Ki Launji. Tamarind and jaggery add in that sweet and tangy flavour loved by everyone, making it a must try recipe. This recipe is from FoodFood TV channel
Serve this perfect combination of potatoes and mutton with rice or rotis. This recipe is from FoodFood TV channel
A delicious pickle made with thin strips of ginger and raw mango cooked with pickle masalas.