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Vegetable Bhakarwadi
A snack made with fresh vegetables and cut into spirals. This recipe has featured on the show Khanakhazana.
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Moong Idli
Soft, steamed idlis made with protein-rich moong and urad dal, gently spiced with ginger and green chilli. Fermented for lightness and served with chutney and sambhar, they’re a nourishing twist on the classic. This is a Sanjeev Kapoor exclusive recipe.
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Fada ni Khichdi - SK Khazana
Very healthy and very tasty – what more can one want This is a Sanjeev Kapoor exclusive recipe.
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Thepla - SK Khazana
You will always find theplas in a Gujarati home This is a Sanjeev Kapoor exclusive recipe.
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Rajgira Puri
These puris taste different from the conventional puri, however they are tasty too.The cuisine has a subtle variety and strong flavours and varies from region to region. This is a Sanjeev Kapoor exclusive recipe.
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Bedmi Puri
The popular puris in a new avatar with urad dal and some condiments.The quintessential Indian lunch, breakfast or brunch, Bedmi puri never cease to satiate a foodie's soul. Bedmi puri is exactly what you need to complete that delicious spread of lunch This is a Sanjeev Kapoor exclusive recipe.
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Chole Bhature
These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
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Aleti Paleti
Parsis serve this dish with great pride – goes excellently well with pav.Aleti Paleti is a delicious Indian recipe served as a Side-Dish. We just had a lip smacking rendition of aleti paleti, a traditional Parsi breakfast dish made with mixed offal. It is cooked during Parsi weddings with the offal from the mutton used for pulaos etc and served for breakfast. You eat this with pav or rotli. This is a Sanjeev Kapoor exclusive recipe.
