Matar Puri

Main Ingredients	Fresh green peas puree, Whole wheat flour
Cuisine	Indian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Matar Puri

• 1 1/4 cups Fresh green peas puree
• 1 1/2 cups Whole wheat flour
• to taste Salt
• 1 tablespoon Ginger-green chilli paste
• 1 tablespo to deep fry Oil
• to serve Sabzi

Method

1. Take whole wheat flour in a parat, add salt, ginger-green chilli paste and green pea puree and knead well. Add 1 tbsp oil and knead into stiff dough. Cover and set aside for 5 minutes.
2. Divide the dough into equal portions and shape them into balls. Drizzle a little oil on the worktop and roll each ball into a puri.
3. Heat sufficient oil in a kadai, slide in the puris, one at a time, and deep fry till puffed up and evenly cooked on both sides. Drain on absorbent paper.
4. Arrange the puris on a serving platter and serve hot with a sabzi of your choice.